{"title":"Gari","description":"","products":[{"product_id":"stampo-quadrato-per-ravioli-4-5x4-5-cm-festonato","title":"Square mold for ravioli 4.5x4.5 cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Brass cut-and-seal \u003cstrong\u003emold\u003c\/strong\u003e for square \u003cstrong\u003eravioli\u003c\/strong\u003e measuring 4.5 cm per side, with spring ejection and beech wood handle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Suitable for the preparation of ravioli with different fillings, dry or in broth and traditional Piedmontese agnolotti filled with braised meat.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41201029218478,"sku":"stampo-quadrato-gari-ase45x45","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_7343_optimized-1.jpg?v=1631195034"},{"product_id":"spronella-quadrupla","title":"Quadruple spur","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOur quadruple \u003cstrong\u003espur\u003c\/strong\u003e is a handcrafted tool with 4 different brass wheels (blades): three serrated and one smooth.\u003cbr data-mce-fragment=\"1\"\u003e In a single tool you have four blades for different uses.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMade in Italy!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41201395990702,"sku":"spronella-gari-quadruplo","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/f9c8566e-5f8c-4be8-9a1f-3da311eada7a.jpg?v=1631198972"},{"product_id":"stampo-per-ravioli-a-forma-di-fiore","title":"Flower-shaped ravioli mold","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Brass flower-shaped \u003cstrong data-mce-fragment=\"1\"\u003eravioli pasta cutter,\u003c\/strong\u003e 5 cm in diameter, with spring ejection and beech wood handle. \u003cbr data-mce-fragment=\"1\"\u003eSuitable for the preparation of round \u003cstrong data-mce-fragment=\"1\"\u003eravioli\u003c\/strong\u003e with a wide edge, like the corolla of a flower, or useful in the preparation of sweet filled biscuits.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The mold is a stamp that cuts, closes and expels the air from inside the ravioli, preventing them from breaking in boiling water.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41208151802030,"sku":"stampo-ravioli-fiore-gari","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_5196-min.jpg?v=1631270875"},{"product_id":"taglia-pasta-per-anolini-5-5-cm","title":"Pasta cutter for anolini 5.5 cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Brass \u003cstrong data-mce-fragment=\"1\"\u003epasta cutter\u003c\/strong\u003e for anolini with a diameter of 5.5 cm, with a smooth edge, spring ejection and beech wood handle.\u003cbr data-mce-fragment=\"1\"\u003e Suitable for the preparation of \u003cstrong data-mce-fragment=\"1\"\u003eanolini\u003c\/strong\u003e and cappelletti in broth with a smooth edge.\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCuriosity:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eAnolini:\u003c\/strong\u003e stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \n\u003cstrong data-mce-fragment=\"1\"\u003eCappelletti:\u003c\/strong\u003e stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eTortellini:\u003c\/strong\u003e stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from Bologna, Parmigiano Reggiano, egg and nutmeg.\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41208163500206,"sku":"stampo-anolini-gari-al60","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_5201-min.jpg?v=1631270993"},{"product_id":"spronella-4-vie-regolabile-festonata","title":"4-way adjustable festooned yoke ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong\u003ePastry cutter\u003c\/strong\u003e with four brass wavy blade \u003cstrong\u003espurs\u003c\/strong\u003e and beech wood handle.\u003cbr data-mce-fragment=\"1\"\u003e Adjustable tool to diversify the size of pasta cutting.\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Ideal in the preparation of \u003cstrong\u003etortellini\u003c\/strong\u003e , \u003cstrong\u003etortelloni\u003c\/strong\u003e and \u003cstrong\u003elasagna\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41233288495278,"sku":"spronella-4vie-lama-ondulata","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_2981-min.jpg?v=1631527423"},{"product_id":"spronella-2-vie-regolabile-festonata","title":"2-way adjustable festooned spur","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePastry cutter\u003c\/strong\u003e with two brass \u003cstrong\u003espurs\u003c\/strong\u003e (2 ways) with wavy blade and beech wood handle. \u003cbr data-mce-fragment=\"1\"\u003eAdjustable tool to diversify the cutting size of \u003cstrong\u003efresh homemade pasta\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Ideal in the preparation of \u003cstrong\u003etortellini\u003c\/strong\u003e , \u003cstrong\u003etortelloni\u003c\/strong\u003e , \u003cstrong\u003elasagne\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41233310351534,"sku":"spronella-2vie-lama-ondulata","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_2993-min.jpg?v=1631527618"},{"product_id":"spronella-in-ottone-con-lama-festonata","title":"Brass spur with festooned blade","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePasta cutter\u003c\/strong\u003e with beech wood handle and brass wheel with festooned blade. To cut pasta into different shapes with a hemmed edge. \u003cbr data-mce-fragment=\"1\"\u003eThe term \" \u003cstrong\u003espronella\u003c\/strong\u003e \" is a term used in heraldry to indicate the star of the spur (spur), but it is also one of the most used tools in cutting \u003cstrong\u003epuff pastry\u003c\/strong\u003e .\u003cbr data-mce-fragment=\"1\"\u003e The festoon-cut spronella is suitable for the preparation of different types of pasta: such as pappardelle, \u003cstrong\u003esfrappole\u003c\/strong\u003e or sweet or savory \u003cstrong\u003eravioli\u003c\/strong\u003e .","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245235904686,"sku":"spronella-lama-festonata-gari","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/spronella-festonata-2-min.jpg?v=1631627306"},{"product_id":"stampo-per-corzetti","title":"Corzetti mold","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMold\u003c\/strong\u003e for Ligurian \u003cstrong\u003ecorzetti\u003c\/strong\u003e in brass and beech wood handle.\u003c\/p\u003e\n\n\u003cp\u003e This tool cuts the pasta into disks of 5 cm in diameter and on which it simultaneously imprints a decoration that prepares it to better accommodate the sauce.\u003cbr data-mce-fragment=\"1\"\u003e Corzetti or printed \u003cstrong\u003ecorsets\u003c\/strong\u003e are a traditional pasta from Ligurian cuisine made from wheat flour, water and salt. Small discs of dough, medallion-shaped, with a decoration on both sides obtained using a wooden or brass mold. \u003cbr data-mce-fragment=\"1\"\u003eThe word “corzetto” refers to both the wooden (or brass) mold and the pasta thus engraved. Once the pastry has been prepared, it is cut into disks on which the design is imprinted with the stencil.\u003cbr data-mce-fragment=\"1\"\u003e Corzetti already appeared in the Middle Ages, but it was in the Renaissance era that this type of pasta became an instrument of affirmation for Ligurian noble families who ordered a type of pasta engraved with their coat of arms.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245260415150,"sku":"stampo-corzetti-ottone-gari","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/stampo-corzetto-1-min.jpg?v=1631627496"},{"product_id":"spronella-in-ottone-con-lama-liscia","title":"Brass spur with smooth blade","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePasta cutter\u003c\/strong\u003e with beech wood handle and brass wheel with smooth blade.\u003cbr data-mce-fragment=\"1\"\u003e The term \" \u003cstrong\u003espronella\u003c\/strong\u003e \" is a term used in heraldry to indicate the star of the spur (spur), but it is also one of the most used tools in cutting \u003cstrong\u003epuff\u003c\/strong\u003e pastry. The smooth-cut spronella is suitable for cutting tortellini, \u003cstrong\u003etortelloni\u003c\/strong\u003e , smooth-edged \u003cstrong\u003eravioli\u003c\/strong\u003e , \u003cstrong\u003elasagne\u003c\/strong\u003e and \u003cstrong\u003etagliatelle\u003c\/strong\u003e of various heights.","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245293019310,"sku":"spronella-lama-liscia-gari","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/spronella-liscia-2-min.jpg?v=1631627719"},{"product_id":"stampo-per-anolini-3-5-cm-liscio","title":"Smooth 3.5cm anolini mould","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eBrass \u003cstrong\u003epasta cutter\u003c\/strong\u003e for anolini with a diameter of 3.5 cm with a smooth edge, spring ejection and beech wood handle.\u003cbr data-mce-fragment=\"1\"\u003e Suitable for the preparation of anolini and cappelletti in broth with a smooth edge.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCuriosity:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eAnolini:\u003c\/strong\u003e stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eCappelletti:\u003c\/strong\u003e stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eTortellini:\u003c\/strong\u003e stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from Bologna, Parmigiano Reggiano, egg and nutmeg.\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245346431150,"sku":"anolini-liscio-al42","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/al42-1-min.jpg?v=1631628261"},{"product_id":"stampo-per-anolini-3-cm-liscio","title":"Smooth 3cm anolini mould","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eBrass \u003cstrong\u003epasta cutter\u003c\/strong\u003e for \u003cstrong\u003eanolini\u003c\/strong\u003e with a diameter of 3 cm with a smooth edge, spring ejection and beech wood handle. Suitable for the preparation of anolini and \u003cstrong\u003ecappelletti\u003c\/strong\u003e in broth with a smooth edge.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCuriosity:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eAnolini:\u003c\/strong\u003e stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eCappelletti:\u003c\/strong\u003e stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eTortellini:\u003c\/strong\u003e stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from Bologna, Parmigiano Reggiano, egg and nutmeg.\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245355212974,"sku":"stampo-anolini-gari-al38","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/al38-2-min.jpg?v=1631628384"},{"product_id":"stampo-per-anolini-2-7-cm-liscio","title":"Smooth 2.7cm anolini mold","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eBrass \u003cstrong\u003epasta cutter\u003c\/strong\u003e for \u003cstrong\u003eanolini\u003c\/strong\u003e with a diameter of 2.7 cm with smooth edge and spring ejection and beech wood handle.\u003cbr data-mce-fragment=\"1\"\u003e Suitable for the preparation of anolini and \u003cstrong\u003ecappelletti\u003c\/strong\u003e in broth with a smooth edge.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCuriosity:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eAnolini:\u003c\/strong\u003e stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eCappelletti:\u003c\/strong\u003e stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eTortellini:\u003c\/strong\u003e stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from Bologna, Parmigiano Reggiano, egg and nutmeg.\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245363110062,"sku":"anolini-liscio-al27","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/al34-2-min.jpg?v=1631628490"},{"product_id":"stampo-per-ravioli-rettangolari-festonato-1","title":"Rectangular festooned ravioli mold","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Cut and close brass \u003cstrong\u003emold\u003c\/strong\u003e for rectangular \u003cstrong\u003eravioli\u003c\/strong\u003e measuring 5.5cm x 4.5cm, with spring ejection and beech wood handle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Suitable for preparing dry ravioli with different fillings.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245443358894,"sku":"","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_4186-min_5563ac3f-2a70-444f-8069-f44dcd02e0cc.jpg?v=1631629221"},{"product_id":"stampo-quadrato-per-ravioli-6-6-cm-festonato","title":"Square mold for ravioli 6×6 cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eBrass cut-and-seal \u003cstrong\u003emold\u003c\/strong\u003e for square ravioli measuring 6 cm per side, with spring ejection and beech wood handle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Suitable for preparing dry \u003cstrong\u003eravioli\u003c\/strong\u003e with different fillings.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245455155374,"sku":"stampo-ravioli-quadrato-grande-gari","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_5205-min.jpg?v=1631629336"},{"product_id":"stampo-quadrato-per-ravioli-3-5-3-5-cm-festonato","title":"Square mold for ravioli 3.5×3.5 cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Brass cut-and-seal \u003cstrong\u003emold\u003c\/strong\u003e for square \u003cstrong\u003eravioli\u003c\/strong\u003e measuring 3.5 cm per side, with spring ejection and beech wood handle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Suitable for the preparation of ravioli with different fillings, dry or in broth and traditional Piedmontese agnolotti filled with braised meat.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245477863598,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/as35x35-6-min.jpg?v=1631629499"},{"product_id":"stampo-quadrato-per-ravioli-3-3-cm-festonato","title":"Square ravioli mold 3x3cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Cut and close \u003cstrong\u003emold\u003c\/strong\u003e for square \u003cstrong\u003eravioli\u003c\/strong\u003e of 3m per side, with spring ejection.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Suitable for preparing ravioli with different fillings, dry or in broth.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe brass stamp with the spring cuts and closes, and at the same time expels excess air. In this way you prevent your ravioli from swelling in the boiling water with the consequent loss of the filling.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245494608046,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/as30x30-1-min.jpg?v=1631629604"},{"product_id":"stampo-per-ravioli-tondi-o-6-5-cm-festonato","title":"Round ravioli mold Ø 6.5 cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Round festooned brass \u003cstrong\u003emold\u003c\/strong\u003e , 6.5cm in diameter, with spring ejection and beech wood handle.\u003c\/p\u003e\n\n \u003cdiv data-mce-fragment=\"1\"\u003eSuitable for the preparation of \u003cstrong\u003eravioli\u003c\/strong\u003e with a diameter of 6.5 cm or a typical Bologna dessert: \u003cstrong\u003esweet ravioli\u003c\/strong\u003e (or San Giuseppe ravioli). Tradition dictates that the filling is based on Bolognese mustard (a mixture of quinces, pears, oranges and sugar) and black plum jam.\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e The pasta cutter is equipped with a spring ejection which allows you to simultaneously cut, close and expel the air (to prevent your filled pasta from opening during cooking!)\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41253790908590,"sku":"stampo-tondo-festonato-gari-ase65","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/ase65-3-min.jpg?v=1631695520"},{"product_id":"stampo-per-ravioli-tondi-o-5-cm-festonato","title":"Round ravioli mold Ø 5 cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Round brass \u003cstrong\u003emold\u003c\/strong\u003e with edged edge, 5 cm in diameter.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003epasta cutter\u003c\/strong\u003e is equipped with a spring ejection which allows you to simultaneously cut, close and eliminate the air present, thus preventing your filled pasta from opening during cooking!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Suitable for preparing round \u003cstrong\u003eravioli\u003c\/strong\u003e or filled biscuits.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41253821382830,"sku":"stampo-ravioli-tondo-ase50","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/ase50-2-min.jpg?v=1631695676"},{"product_id":"stampo-per-anolini-o-3-4-cm-festonato","title":"Anolini mold Ø 3.4 cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eRound festooned mold of 3.4 cm in diameter, with brass spring ejection and beech wood handle.\u003cbr data-mce-fragment=\"1\"\u003e Suitable for the preparation of anolini and cappelletti with hemmed edges.\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCuriosity:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eAnolini:\u003c\/strong\u003e stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eCappelletti:\u003c\/strong\u003e stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eTortellini:\u003c\/strong\u003e stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from Bologna, Parmigiano Reggiano, egg and nutmeg.\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41253857820846,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/as34-1-min.jpg?v=1631695873"},{"product_id":"stampo-per-anolini-o-3-cm-festonato","title":"Ø 3 cm festooned anolini mold","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eRound festooned mold of 3 cm in diameter, with brass spring ejection and beech wood handle.\u003cbr data-mce-fragment=\"1\"\u003e Suitable for the preparation of anolini and cappelletti with hemmed edges.\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCuriosity:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eAnolini:\u003c\/strong\u003e stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eCappelletti:\u003c\/strong\u003e stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eTortellini:\u003c\/strong\u003e stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from Bologna, Parmigiano Reggiano, egg and nutmeg.\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41253892358318,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/as30-2-min-1.jpg?v=1631696029"},{"product_id":"stampo-per-anolini-o-3-8-cm-festonato","title":"Anolini mold Ø 3.8 cm with festoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eRound festooned \u003cstrong\u003emold\u003c\/strong\u003e of 3.8 cm in diameter, with brass spring ejection and beech wood handle.\u003cbr data-mce-fragment=\"1\"\u003e Suitable for the preparation of anolini and cappelletti with hemmed edges.\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCuriosity:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eAnolini:\u003c\/strong\u003e stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eCappelletti:\u003c\/strong\u003e stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eTortellini:\u003c\/strong\u003e stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from \u003cstrong\u003eBologna\u003c\/strong\u003e , Parmigiano Reggiano, egg and nutmeg.\u003c\/div\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41253938888878,"sku":"stampo-tondo-festonato-as38","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/as38-3-min.jpg?v=1631696273"},{"product_id":"spronella-doppia-in-ottone","title":"Double brass spur","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePastry cutter\u003c\/strong\u003e wheel, entirely made of brass, characterized by the presence of two serrated spurs of different diameters, for different hemmed cuts. Ideal tool for the preparation of pappardelle, \u003cstrong\u003eravioli\u003c\/strong\u003e and \u003cstrong\u003etortelloni\u003c\/strong\u003e with serrated edges.","brand":"Gari","offers":[{"title":"Default Title","offer_id":41253960974510,"sku":"spronella-doppia-ottone-gari","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_2990-min.jpg?v=1631696388"},{"product_id":"spronella-combinata","title":"Combined spur","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePasta cutter\u003c\/strong\u003e consisting of a smooth and a serrated brass wheel and a beech wood handle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This tool allows you to always have the right tool at hand for cutting \u003cstrong\u003epasta\u003c\/strong\u003e with a hemmed or smooth edge of the desired size.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41254034374830,"sku":"spronella-combinata-gari","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_2988-min-1.jpg?v=1631696851"},{"product_id":"spronella-4-vie-regolabile-liscia","title":"Smooth adjustable 4-way spur ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n \u003cstrong\u003ePastry cutter\u003c\/strong\u003e with four smooth-bladed brass \u003cstrong\u003espurs\u003c\/strong\u003e and beech wood handle. Adjustable tool to diversify the size of \u003cstrong\u003epasta\u003c\/strong\u003e cutting.\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Ideal in the preparation of tortellini, tortelloni and lasagna.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41254056951982,"sku":"","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_2977-min.jpg?v=1631697016"},{"product_id":"spronella-2-vie-regolabile-liscia","title":"Smooth adjustable 2-way spur","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePasta cutter\u003c\/strong\u003e equipped with two brass \u003cstrong\u003espurs\u003c\/strong\u003e (2 ways) with smooth blade and beech wood handle. Adjustable tool to diversify the cutting size of fresh homemade pasta. Ideal in the preparation of tortellini, tortelloni, lasagna.","brand":"Gari","offers":[{"title":"Default Title","offer_id":41254067404974,"sku":"spronella-2vie-liscia-gari","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_4169-min-1.jpg?v=1631697106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/collections\/IMG_2988-min-1.jpg?v=1634208578","url":"https:\/\/aguzzeriadelcavallo.live\/en\/collections\/gari.oembed","provider":"Aguzzeria del Cavallo | Fondata a Bologna dal 1783 | Shop Online","version":"1.0","type":"link"}