{"title":"Tapù","description":"","products":[{"product_id":"taglia-puntarelle","title":"Cut tips","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePuntarelle\u003c\/strong\u003e are a particular variety of \u003cstrong\u003echicory\u003c\/strong\u003e , the part of the sprouts, called Catalonia: a typical ingredient of Roman cuisine.\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e In Lazio, chicory are eaten raw, in salads, with a dressing prepared with anchovies, garlic, oil, lemon and salt. They are usually cut with a knife, forming strips, then immersed in water and ice to give them the typical curled shape.\u003c\/div\u003e\n\n \u003cdiv data-mce-fragment=\"1\"\u003eOur \u003cstrong\u003etip cutter\u003c\/strong\u003e is a small square wooden frame, equipped with thin stainless steel wires, with a hole in the center through which the tip cutters are passed to cut them more quickly and precisely. \u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e TIPS FOR CORRECT USE OF THE STIP CUTTER:\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFirst tip:\u003c\/strong\u003e equip yourself with a tip cutter: an indispensable tool to facilitate cutting Lazio vegetables, without having to use a knife (much more tiring and slow)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSecond tip:\u003c\/strong\u003e you need to buy a head with long, empty tips! They are sweeter and similar to Roman ones. Only this variety, once immersed in ice water, will take on its typical wavy appearance!\u003cbr data-mce-fragment=\"1\"\u003e Third tip: once cut into strips, immerse them in water and ice, you will see what magic!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e INSTRUCTIONS FOR CORRECT USE OF THE PROTECTIVE CUTTER:\u003cbr data-mce-fragment=\"1\"\u003e 1) buy a head with tips, possibly long and empty; \u003cbr data-mce-fragment=\"1\"\u003e2) detach each shoot (puntarella) from the head;\u003cbr data-mce-fragment=\"1\"\u003e 3) clean each tip, eliminating the terminal part of the stem (harder and woodier);\u003cbr data-mce-fragment=\"1\"\u003e 4) pass the cleaned chicory from the stem, exerting light pressure on the chicory cutter, from the riveted part (never the other way around, to avoid straining the rivets fixing the steel wires!) without going beyond the green top;\u003cbr data-mce-fragment=\"1\"\u003e 5) leave the previously cut chicory tops to soak in plenty of water and ice for at least an hour;\u003cbr data-mce-fragment=\"1\"\u003e 6) prepare an emulsion with garlic, olive oil, lemon, some anchovy fillets and salt;\u003cbr data-mce-fragment=\"1\"\u003e 7) season the chicory.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Tapu","offers":[{"title":"Default Title","offer_id":41244410970286,"sku":"taglia-puntarelle-tapu","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_4325-min.jpg?v=1631620524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/collections\/tapu_logo.png?v=1634208219","url":"https:\/\/aguzzeriadelcavallo.live\/en\/collections\/tapu.oembed","provider":"Aguzzeria del Cavallo | Fondata a Bologna dal 1783 | Shop Online","version":"1.0","type":"link"}