{"product_id":"cavarola","title":"Cavarola","description":"\u003cmeta charset=\"utf-8\"\u003e The \u003cstrong\u003ecavarola\u003c\/strong\u003e is a carved walnut wood board used to make pasta.\u003cbr data-mce-fragment=\"1\"\u003e It is used to make \u003cstrong data-mce-fragment=\"1\"\u003estrascinati\u003c\/strong\u003e , a sort of orecchiette, a typical specialty of Puglia and Basilicata, but much larger and open. They are obtained by pressing a small cylinder of dough onto the cavarola.\u003cbr data-mce-fragment=\"1\"\u003e The resulting shape is called \"stracenate\".\u003cbr data-mce-fragment=\"1\"\u003e Our Cavarola table is produced for us by a Ligurian craftsman, in walnut wood and dried in an autoclave, thus giving the wood the characteristic of robustness and durability.","brand":"Aguzzeria del Cavallo","offers":[{"title":"Default Title","offer_id":41173014151342,"sku":"cavarola-scortegagna","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_2231-min-640x640_80719121-04cc-4094-84a6-c220262ce92b.jpg?v=1630932144","url":"https:\/\/aguzzeriadelcavallo.live\/en\/products\/cavarola","provider":"Aguzzeria del Cavallo | Fondata a Bologna dal 1783 | Shop Online","version":"1.0","type":"link"}