{"product_id":"pettine-per-garganelli","title":"Garganelli comb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eGarganell\u003c\/strong\u003e i (or macaroni al comb) is one of the most popular homemade egg pastas in Romagna. The name of this pasta comes from the tool with which the garganelli are made: a wooden frame.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eTo obtain the characteristic stripes, looms (called \u003cstrong data-mce-fragment=\"1\"\u003ecombs\u003c\/strong\u003e ) present at home for weaving hemp were originally used; later, small-sized ad hoc tools were perfected, made of wood to replicate the grooves of the comb, on which to drag and roll the pastry.\u003cbr data-mce-fragment=\"1\"\u003e To prepare the garganelli, you need to cut small squares of egg puff pastry which you wrap around a wooden stick and then pass them diagonally over the comb, applying light pressure.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNB The combs are produced by the skilled hands of a local craftsman: each frame will therefore be different from each other.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Dimensions: 22x10cm.\u003c\/p\u003e","brand":"Aguzzeria del Cavallo","offers":[{"title":"Default Title","offer_id":41201794154670,"sku":"pettine-garganelli-antico-grande","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/pettine-garganelli2.jpg?v=1631206867","url":"https:\/\/aguzzeriadelcavallo.live\/en\/products\/pettine-per-garganelli","provider":"Aguzzeria del Cavallo | Fondata a Bologna dal 1783 | Shop Online","version":"1.0","type":"link"}