{"product_id":"stampo-per-corzetti","title":"Corzetti mold","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMold\u003c\/strong\u003e for Ligurian \u003cstrong\u003ecorzetti\u003c\/strong\u003e in brass and beech wood handle.\u003c\/p\u003e\n\n\u003cp\u003e This tool cuts the pasta into disks of 5 cm in diameter and on which it simultaneously imprints a decoration that prepares it to better accommodate the sauce.\u003cbr data-mce-fragment=\"1\"\u003e Corzetti or printed \u003cstrong\u003ecorsets\u003c\/strong\u003e are a traditional pasta from Ligurian cuisine made from wheat flour, water and salt. Small discs of dough, medallion-shaped, with a decoration on both sides obtained using a wooden or brass mold. \u003cbr data-mce-fragment=\"1\"\u003eThe word “corzetto” refers to both the wooden (or brass) mold and the pasta thus engraved. Once the pastry has been prepared, it is cut into disks on which the design is imprinted with the stencil.\u003cbr data-mce-fragment=\"1\"\u003e Corzetti already appeared in the Middle Ages, but it was in the Renaissance era that this type of pasta became an instrument of affirmation for Ligurian noble families who ordered a type of pasta engraved with their coat of arms.\u003c\/p\u003e","brand":"Gari","offers":[{"title":"Default Title","offer_id":41245260415150,"sku":"stampo-corzetti-ottone-gari","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/stampo-corzetto-1-min.jpg?v=1631627496","url":"https:\/\/aguzzeriadelcavallo.live\/en\/products\/stampo-per-corzetti","provider":"Aguzzeria del Cavallo | Fondata a Bologna dal 1783 | Shop Online","version":"1.0","type":"link"}