{"product_id":"tigella","title":"Tigella","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTool for preparing mountain crescentine\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe discs of terracotta, or firestone, in which the crescents were originally cooked are called\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etigelle\u003c\/strong\u003e . The term comes from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etegella\u003c\/em\u003e , diminutive of “tegula” which in Vulgar Latin meant lid, from the verb tegere (to cover).\u003c\/p\u003e\n\n\u003cp\u003e Today, in the lowland areas and in the rest of Italy, this characteristic bread is referred to with the increasingly widespread metonymic name of tigelle (similarly to what happens for Valencian paella) despite, according to purists, the only correct name remains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecrescentina\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emontanara\u003c\/strong\u003e , because the original and etymologically exact one.\u003c\/p\u003e\n\n\u003cp\u003e Traditional cooking took place by stacking the dough alternately with discs usually made of terracotta (properly called \u003ci\u003etigelle\u003c\/i\u003e ) already red-hot in the fireplace using chestnut or walnut leaves to separate the dough from the terracotta, flavor it and keep it clean of ash.\u003c\/p\u003e\n\n \u003cp\u003eThese stones are traditionally formed with finely ground chestnut earth and shaped in a wooden mold, then dried and fired. The mold features bas-relief engravings (geometric decorations which then remain printed on the pasta during cooking): the \"flower of life\" as a sign of prosperity and fertility.\u003c\/p\u003e","brand":"Aguzzeria del Cavallo","offers":[{"title":"Default Title","offer_id":40568643027118,"sku":"stampo-tigelle-pietra","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_2192-min.jpg?v=1626095657","url":"https:\/\/aguzzeriadelcavallo.live\/en\/products\/tigella","provider":"Aguzzeria del Cavallo | Fondata a Bologna dal 1783 | Shop Online","version":"1.0","type":"link"}