{"product_id":"troccolaturo","title":"Troccolatore","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003etroccolaturo\u003c\/strong\u003e is a brass rolling pin, produced by a local craftsman, with which the puff pastry is cut into thick \u003cstrong\u003espaghetti\u003c\/strong\u003e : the \u003cstrong\u003etroccoli\u003c\/strong\u003e which take their name from the tool with which they are made. \u003cbr data-mce-fragment=\"1\"\u003eThe troccoli dough is based on durum wheat semolina, 00 wheat flour, water and, sometimes, even egg whites and is a pasta that requires rigorous cooking al dente and goes well with rich seasonings and rich sauces.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Aguzzeria del Cavallo","offers":[{"title":"Default Title","offer_id":41208142495918,"sku":"troccolaturo-ottone-dileo","price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/1317\/1374\/products\/IMG_5179-min.jpg?v=1631270737","url":"https:\/\/aguzzeriadelcavallo.live\/en\/products\/troccolaturo","provider":"Aguzzeria del Cavallo | Fondata a Bologna dal 1783 | Shop Online","version":"1.0","type":"link"}